This original Tarla Dalal recipe can be viewed for free

Corn And Dal Soup


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Colourful and tasty. If fresh corn is not available, use one small can of corn instead.

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Serves 6.
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Ingredients

Method
  1. Cook the corn and moong dal in 5 teacups of water until tender.
  2. Melt the butter and fry the onion and celery for 1 minute.
  3. Add the cooked corn with its liquid and the tomato.
  4. Mix the cornflour with a little water and add to the soup. Boil for 10 minutes.
  5. Add the spinach, tomato ketchup and lemon juice.
  6. Add salt and pepper.
  7. Serve hot with grated cheese.
RECIPE SOURCE : Desi KhanaBuy this cookbook
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