Corn And Cottage Cheese Crepes

by Tarla Dalal

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Corn, a typical Mexican ingredient, is used with cottage cheese to make a tasty crepe.

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Preparation Time: 20 min.
Cooking Time: 25 min.
Makes 6 crepes.
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Ingredients

6 Crepes
3/4 cup Mexican Green Sauce

To be mixed into a corn and cottage cheese filling
1 cup cooked corn (makai)
100 gms grated paneer (cottage cheese)
50 gms grated cooking cheese
1 green chilli, chopped
1 tomato, without the pulp
salt to taste

For the baking
3 tbsp grated cooking cheese

Method
How to proceed

Fill the crepes with the corn and cheese filling and fold each one into a triangle.
Arrange in a baking dish and pour the Mexican green sauce over them.
Sprinkle the cheese on top and bake in a hot oven at 200 degree C (400 degree F) for 20 minutes.
Serve hot.

RECIPE SOURCE : Mexican Cooking

1 review received for Corn And Cottage Cheese Crepes

1 FAVOURABLE REVIEW

The most Helpful Favourable review

Reviewed By
Leena_Dhoot, December 29, 2010

fantastic dish. the green sauce adds so much flavour to the dish. the dish changes completely after baking! Loved it.

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Reviewed December 29, 2010 by Leena_Dhoot

fantastic dish. the green sauce adds so much flavour to the dish. the dish changes completely after baking! Loved it.

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