Corn And Aubergine Bake

by Tarla Dalal

Accompaniments

Potato And Apple Salad
Primavera Salad
Shell Pasta Salad with Pesto Dressing

4/5 stars 100% LIKED IT

1 REVIEW ALL GOOD

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You have to taste this dish to believe how wonderful it is.

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Preparation Time: 20 min.
Cookinf Time: 25 min.
Serves 6.
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Ingredients

750 gms tomatoes
3 cloves of garlic (lehsun), crushed
1 onion, chopped
1 capsicum, chopped
1 tsp chilli powder
1 1/2 cups cooked corn
1 1/2 cups fried brinjals (baingan / eggplant) pieces
2 tbsp oil
salt to taste

For the baking
3/4 cup White Sauce
4 tbsp grated processed cheese

Method

Put the tomatoes in hot water for 10 minutes. Remove the skin and chop.
Heat the oil and fry the crushed garlic for a few minutes.
Add the onion and fry for 1 minute.
Add the capsicum and fry again for 1 minute.
Add the chilli powder and tomatoes and fry again for 1 minute.
Add the corn, brinjal and salt and mix well.

For the baking

Put the vegetable mixture in a baking dish and cover with the white sauce and cheese.
Bake in a hot oven at 200 degree C (400 degree F) for 20 minutes.
Serve hot.

Tips

Prepare tomato puree 3 to 4 hours in advance.
Prepare cooked corn 3 to 4 hours in advance.
Prepare brinjal 3 to 4 hours in advance.
Prepare white sauce 4 to 5 hours in advance.

RECIPE SOURCE : Entertaining (Formerly known as Party Cooking)

1 review received for Corn And Aubergine Bake

1 FAVOURABLE REVIEW

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Reviewed By
Pempemp, June 08, 2011

The recipes says"You have to taste this dish to believe how wonderful it is." I truly agree,I am not very fond of eggplant but loved the fried eggplants with corn and spicy tomatoes topped with white sauce and cheese, I sprinked crushed cheeseling biscuits before baking to get a crunchy top layer.

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Reviewed June 08, 2011 by Pempemp

The recipes says"You have to taste this dish to believe how wonderful it is." I truly agree,I am not very fond of eggplant but loved the fried eggplants with corn and spicy tomatoes topped with white sauce and cheese, I sprinked crushed cheeseling biscuits before baking to get a crunchy top layer.

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