This original Tarla Dalal recipe can be viewed for free

Coriander Rotis


by
Added to 361 cookbooks
This recipe has been viewed 3324 times
Bookmark and Share   

Coriander lends a delicious flavour to these rotis. Ideal for breakfast.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 8 rotis.
Show me for servings


Ingredients



For the dough
1 cup whole wheat flour (gehun ka atta)
4 tsp oil
1/2 tsp salt

To be mixed into a stuffing
3/4 cup chopped coriander (dhania)
2 tsp coriander-cumin seeds (dhania-jeera) powder
1/4 tsp levelled, turmeric powder (haldi)
1 tbsp besan (Bengal gram flour)
3 green chillies, finely chopped
salt to taste

Other ingredients
 oil for brushing

Method

    For the dough
    1. Mix all the ingredients and add enough water to make a semi-stiff dough.
    2. Knead well and divide into 8 equal portions.
    3. Roll out each portion into a thick round with the help of the flour.

    How to proceed
    1. Divide the stuffing into 8 equal portions.
    2. Brush each dough round with a little oil and spread one stuffing portion on it.
    3. Roll out into a cigar shape.
    4. Make a small round like a coil and press lightly by hand.
    5. Roll out again into a thick roti.
    6. Repeat for the remaining dough and stuffing.
    7. Cook on a hot tawa (griddle) on both sides until pink spots come on top.
    8. Spread ghee or butter on top and serve hot.
    RECIPE SOURCE : Desi KhanaBuy this cookbook
    Coriander Rotis has not been reviewed
    Tried this recipe?. Post a review! Let everyone know how it turned out.
    No critical reviews posted for this recipe
    Rate and review this recipe and get 15 days FREE bonus membership!
    Subscribe to the free food mailer

    Valentine Special
    Missed out on our mailers?
    Our mailers are now online!
    View Mailer Archive

    Subscribe now

    Your email
    Privacy Policy: We never give away your email