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Coriander Rotis ( Saatvik Recipe)


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Coriander lends a delicious flavour to these rotis. Ideal for breakfast.

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Preparation Time: 
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Makes 8 servings
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Ingredients


For The Dough
1 cup whole wheat flour (gehun ka atta)
4 tsp oil
1/2 tsp salt to taste

To Be Mixed Into A Stuffing
3/4 cup chopped coriander (dhania)
2 tsp coriander-cumin seeds (dhania-jeera) powder
1/4 tsp levelled , turmeric powder (haldi)
1 tbsp besan (bengal gram flour)
3 green chillies , finely chopped
salt to taste

Other Ingredients
 oil for brushing

Method
For the dough
  1. Mix all the ingredients and add enough water to make a semi-soft dough.
  2. Knead well and divide into 8 equal portions.
  3. Roll out each portion into a thick rounds with the help of a little flour.

How to proceed
  1. Divide the stuffing into 8 equal portions.
  2. Brush each dough round with a little oil and spread one stuffing portion on it.
  3. Roll out into a cigar shape.
  4. Make a small round like a coil and press lightly by hand.
  5. Roll out again into a thick roti.
  6. Repeat for the remaining dough and stuffing.
  7. Cook on a hot tawa (griddle) on both sides until pink spots come on top.
  8. Spread ghee or butter on top and serve hot.
RECIPE SOURCE : Saatvik KhanaBuy this cookbook
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