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Coriander-Onion Chutney


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Preparation Time: 
Cooking Time: 
Makes 1 cup.
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Ingredients

Method
  1. Wash and soak the dal for 15 minutes.
  2. Heat the oil in a pan, add the soaked dal and fry till it browns lightly.
  3. Add the onion, asafoetida, tamarind pulp, red chillies and salt and fry for a few minutes. Cool and keep aside.
  4. Put the dal and onion mixture and the coriander into a blender. Add 1/4 cup of water and grind to a coarse paste.
  5. Prepare the tempering by heating the oil in a pan, adding the mustard seeds and frying till they crackle. Add the red chillies and fry for a few seconds and then pour the tempering over the chutney. Mix well.
  6. Refrigerate and use as required.
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