Coriander Green Garlic Chutney

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 171 cookbooks   This recipe has been viewed 58996 times

A rare combination of coriander and fresh green garlic makes the Coriander Green Garlic Chutney flavourful, colourful and healthy! Green garlic, though seasonal, is definitely a worthy addition to this chutney as it multiplies the health benefits of garlic. Make this low-calorie chutney a little in advance and refrigerate, for a refreshing touch.

Add your private note

Coriander Green Garlic Chutney recipe - How to make Coriander Green Garlic Chutney

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup
Show me for cup

1 cup finely chopped coriander (dhania)
1/2 cup chopped fresh green garlic (hara lehsun) , (including the greens)
1 tsp lemon juice
1 tbsp roasted chana dal (daria)
salt to taste
  1. Combine all the ingredients along with ½ cup of water and blend in a mixer to a smooth paste.
  2. Transfer it into a bowl and refrigerate for at least 1 hour.
  3. Use as required.

Nutritious Jowar and Tomato Chila 
Spicy Moong Dal Dhokla 
Stuffed Moong Sprouts Dosa 

Nutrient values per tablespoon
Energy 5 calories
Protein 0.3 gm
Carbohydrate 0.8 gm
Fat 0.1 gm
Vitamin C 2.7 mg

RECIPE SOURCE : Healthy BreakfastBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Coriander Green Garlic Chutney
 on 23 Dec 15 03:09 PM

Coriander Green Garlic Chutney
 on 09 Sep 14 09:33 AM

When fresh garlic is season, I always make its chutney. The proportion of ingredients are different than what I usually make, but this too turns to be tasty.