Coriander Garlic Chutney ( Kebabs and Tikkis Recipes)


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5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 47 cookbooks   This recipe has been viewed 37879 times

A unique combination of perky coriander and pungent garlic, made into a chutney that urges you to lick your fingers! The lemon juice adds a pleasant tang to the Coriander Garlic Chutney, while the roasted chana dal helps balance the flavours and thickens the chutney as well.

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Preparation Time:     Makes 0.75 cup
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Ingredients
Method
  1. Combine all the ingredients along with 5 tbsp of water in a mixer and blend till smooth.
  2. Store in an air-tight container, refrigerate and use as required.

RECIPE SOURCE : Kebabs and TikkisBuy this cookbook

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Reviews

Coriander Garlic Chutney ( Kebabs and Tikkis Recipes)
5
 on 21 Nov 15 11:28 PM


I have added tomatoes andgingeralsointhischutney... turned out awesome
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Tarla Dalal    We are delighted you loved the recipe. Please keep posting your thoughts and feedback.
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24 Nov 15 09:49 AM
Coriander Garlic Chutney ( Kebabs and Tikkis Recipes)
5
 on 21 Nov 15 11:26 PM


Love this recipe.