Coriander Garlic Chutney ( Kebabs and Tikkis Recipes)


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A unique combination of perky coriander and pungent garlic, made into a chutney.The lemon juice adds a pleasant tang to the Coriander Garlic Chutney, while the roasted chana dal helps balance the flavours and thickens the chutney as well.

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD
कोरीयेन्डर गार्लिक चटनी - हिन्दी में पढ़ें 

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A unique combination of perky coriander and pungent garlic, made into a chutney that urges you to lick your fingers! The lemon juice adds a pleasant tang to the Coriander Garlic Chutney, while the roasted chana dal helps balance the flavours and thickens the chutney as well.

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Coriander Garlic Chutney ( Kebabs and Tikkis Recipes) recipe - How to make Coriander Garlic Chutney ( Kebabs and Tikkis Recipes)

Preparation Time:    Cooking Time:    Total Time:     Makes 0.75 cup (1 cup )
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Ingredients
Method
  1. Combine all the ingredients along with 5 tbsp of water in a mixer and blend till smooth.
  2. Store in an air-tight container, refrigerate and use as required.
Accompaniments

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Nutrient values per cup
Energy28 cal
Protein1.9 g
Carbohydrates4.4 g
Fiber1.6 g
Fat0.3 g
Cholesterol0 mg
Vitamin A1776.4 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.5 mg
Vitamin C40.2 mg
Folic Acid0 mcg
Calcium58.7 mg
Iron0.5 mg
Magnesium0 mg
Phosphorus0 mg
Sodium23.9 mg
Potassium137.3 mg
Zinc0.1 mg

RECIPE SOURCE : Kebabs and TikkisBuy this cookbook

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Reviews

Coriander Garlic Chutney ( Kebabs and Tikkis Recipes)
5
 on 21 Nov 15 11:28 PM


I have added tomatoes andgingeralsointhischutney... turned out awesome
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Tarla Dalal    We are delighted you loved the recipe. Please keep posting your thoughts and feedback.
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24 Nov 15 09:49 AM
Coriander Garlic Chutney ( Kebabs and Tikkis Recipes)
5
 on 21 Nov 15 11:26 PM


Love this recipe.