Coriander Green Garlic Chutney


by

Added to 144 cookbooks
This recipe has been viewed 39544 times
  

A rare combination of coriander and fresh green garlic makes the Coriander Green Garlic Chutney flavourful, colourful and healthy! Green garlic, though seasonal, is definitely a worthy addition to this chutney as it multiplies the health benefits of garlic. Make this low-calorie chutney a little in advance and refrigerate, for a refreshing touch.

Add your private note

Preparation Time: 
Makes 1 cup
Show me for cup


Ingredients

1 cup finely chopped coriander (dhania)
1/2 cup chopped fresh green garlic (hara lehsun) , (including the greens)
1 tsp lemon juice
1 tbsp roasted chana dal (daria)
salt to taste

Method
  1. Combine all the ingredients along with ½ cup of water and blend in a mixer to a smooth paste.
  2. Transfer it into a bowl and refrigerate for at least 1 hour.
  3. Use as required.
Nutrient values per tablespoon
EnergyProteinCarbohydrateFatVitamin C
5 calories 0.3 gm 0.8 gm 0.1 gm 2.7 mg
RECIPE SOURCE : Healthy BreakfastBuy this cookbook
Coriander Green Garlic Chutney has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Unexplored Frontiers of Chinese Cuisine

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email