We can also use mint leaves, scraped coconut also to make it more minty and to add quantity, respectively, if required.
for preparing it for parties, we can also garnish this dip with grated coconut & chopped coriander leaves.
it can be served well any time, with all kinds of cutlets, dhoklas, samosas, chips, idlis, etc.
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Preparation Time:
Cooking Time: 5-7 mins