Coriander Curd Rice ( Baby and Toddler)


Added to 114 cookbooks
This recipe has been viewed 47401 times

This mildly flavoured combination of rice with a vegetable (coriander) and a dairy product (curds) helps you to introduce more flavours to your baby's food. It paves the way for her to adapt to the family food more easily later on, when she is about a year old. This is a great recipe for a hot summer lunch. You can even grate a little bit of carrots or cucumber into this dish as a variation.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 0.75 cup
Show me for cup


2 tbsp rice (chawal) , washed
1/4 tsp cumin seeds (jeera)
a pinch of asafoetida (hing)
3 to 4 tbsp curds (dahi)
1 tbsp chopped coriander (dhania)
1/2 tsp ghee or oil
salt to taste

  1. Heat the ghee in a pan and add the cumin seeds.
  2. When the seeds crackle, add the asafoetida and the rice and sauté for 2 to 3 minutes.
  3. Add approx ¾ cup of water and cook till the rice is overdone and can be mashed easily.
  4. Cool the rice, add the curds, coriander and salt and blend it slightly to make a rough purée. Serve at room temperature.
Nutrient values for 3/4 cup
85 gm 176 kcal 4.1 gm 23.2 gm 6.1 gm 314.8 mcg 4.6 mg 119.4 mg 0.3 mg 5.0 mcg 0.1 gm
Coriander Curd Rice ( Baby and Toddler) has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Make The Right Tikki Choice!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email