Coriander Chutney ( South Indian Recipes )


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This is a chutney that is gifted with good taste and good looks! the aesthetic green colour of this side dish adds an element of beauty to the thali, while the aromatic and flavourful nature of coriander doesn’t fail to please the taste buds.

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Preparation Time: 
Cooking Time: 
Makes 5 tbsp
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Ingredients

Method
  1. Combine the green chillies, tamarind, salt and 2 tbsp of water together and blend in a mixer to a smooth paste.
  2. Add the coriander and 1½ tbsp of water and blend again to a smooth paste. Keep aside.
  3. Heat the oil in a non-stick kadhai and add the mustard seeds.
  4. When the seeds crackle, add the chana dal, urad dal, red chillies, curry leaves and garlic and sauté on a medium flame for 1 to 2 minutes or till the dals turns light pink in colour.
  5. Add the prepared coriander paste and sauté on a slow flame for 2 minutes or till the oil separates.
  6. Add the jaggery and sauté for another 2 minutes. Serve immediately with idlis or dosas.
RECIPE SOURCE : South Indian RecipesBuy this cookbook

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 on 19 Aug 14 09:34 AM


If you are bored of having that normal green chutney, you can try this as a variation and it really taste nice...sweet spicy and sour....