Coriander Chutney ( South Indian Recipes )


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This is a chutney that is gifted with good taste and good looks! the aesthetic green colour of this side dish adds an element of beauty to the thali, while the aromatic and flavourful nature of coriander doesn’t fail to please the taste buds.

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Preparation Time: 
Cooking Time: 
Makes .75 cup
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Ingredients

Method
  1. Combine the green chillies, tamarind, salt and 2 tbsp of water together and blend in a mixer to a smooth paste.
  2. Add the coriander and 1 tbsp of water and blend again to a smooth paste. Keep aside.
  3. Heat the oil in a kadhai and add the mustard seeds.
  4. When the seeds crackle, add the chana dal, urad dal, red chillies, curry leaves and garlic and sauté on a medium flame till the dals turns light pink in colour, while stirring continuously.
  5. Add the prepared coriander paste and sauté on a slow flame till the oil separates, while stirring continuously.
  6. Add the jaggery and sauté for another 2 minutes, while stirring continuously. Serve with idlis or dosas.
RECIPE SOURCE : South Indian RecipesBuy this cookbook

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