Coorgi Roti


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Coorgi Roti

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 226 cookbooks   This recipe has been viewed 57775 times

How will this taste, you might wonder, without even green chillies or ginger for flavour, but you must taste it to believe how simple rice can transform into a delicious roti when cooked perfectly and topped generously with ghee. The aroma of roasted rice will taunt your taste buds, and make you finish off a whole roti even without any accompaniments. However, the coorgi roti must be had steaming hot, right off the tava.

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Coorgi Roti recipe - How to make Coorgi Roti

Preparation Time:    Cooking Time:    Total Time:     Makes 8 rotis (8 roti )
Show me for rotis

Ingredients
3/4 cup steamed rice (chawal)
1 cup rice flour (chawal ka atta)
salt to taste

Other Ingredients
1 cup rice flour (chawal ka atta) for rolling
ghee for topping
Method
  1. Combine the steamed rice along with little water and blend in a mixer to a smooth paste.
  2. Transfer the paste into a deep bowl ,add the remaining ingredients and knead into a semi stiff dough using enough water.
  3. Cover and keep aside for 15 minutes.
  4. Divide the dough into 8 equal portions and roll each portion into a 150 mm. (6”) diameter circle using a little rice flour for rolling.
  5. Heat a non-stick tava (griddle) on a high flame and when hot, place the roti gently over it.
  6. Cook it till small blisters appear on the surface. Turn over the roti and cook for few more seconds.
  7. Cook it on an open flame till it puffs up and brown spots appear on both the sides.
  8. Repeat with the remaining dough portions to make 7 more rotis.
  9. Serve immediately topped with ghee.
Accompaniments

Avial ( South Indian Recipes) 
Chettinad Curry ( South Indian Recipes ) 
Corn Sambhar ( South Indian Recipes ) 
Fried Coconut Chutney ( South Indian Recipe) 
South Indian Baby Corn Curry 

Nutrient values per roti
Energy176 cal
Protein3 g
Carbohydrates39 g
Fiber1.4 g
Fat0.6 g
Cholesterol0 mg
Vitamin A0 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B31.2 mg
Vitamin C0 mg
Folic Acid2.6 mcg
Calcium4.9 mg
Iron0.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0 mg
Potassium25.8 mg
Zinc0.5 mg

RECIPE SOURCE : Swadisht SubzianBuy this cookbook

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Reviews

Coorgi Roti
5
 on 07 Apr 14 02:04 PM


I generally make rice rotis with rice flour and water... but this recipe was different... and interesting... i wonder what but maybe the cooked rice added to the softness of the rotis... they even puffed up very well... I served them with veg stew... was a great combination...
Coorgi Roti
5
 on 01 Nov 12 09:29 AM


Soft rice based rotis taste great with any vegetable.