M ost of us believe that Indian cooking takes too much time. Regular home cooked Indian food is not all that time consuming, if you have all your ingredients ready and the spice pastes are pre made. It’s also important to plan your time in the kitchen effectively. You can be doing more than one thing at a time. For example, if the vegetable is being cooked, you can also knead the dough for the chapatis / parathas. For more of these great tips and jhat pat recipes pick up a copy of my book ‘Quick Cooking’ or ‘Cooking Under 10 Minutes’ today!

Regards,





Quick Bread Snack
This lovely bread based preparation that makes an ideal snack is also great when eaten for breakfast.

Shahi Aloo
You will love this easy-to-make vegetable.

Vaal ni Dal
A delicious Gujarati style dal that’s best eaten with rice.