This original Tarla Dalal recipe can be viewed for free

Cooked Rice Pancakes


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A delicious recipe to use any left-over rice.

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Makes 10 to 12 pancakes.
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Ingredients

Method
  1. Combine the ingredients except the oil in a bowl.
  2. Add enough water to make a sofr dough.
  3. Divide the dough into 10 to 12 equal portions.
  4. Using wet hands, press one portion of the dough onto a damp cloth to form a 100 mm. (4") diameter circle.
  5. Lift the cloth and upturn the pancake on to a non-stick tava.
  6. Cook on both sides till golden brown using a little oil. Repeat with the remaining dough to make 10 to 12 pancakes.
  7. Serve hot with green chutney.
RECIPE SOURCE : Fun Food for ChildrenBuy this cookbook
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