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This Recipe
is contributed by 'Suparna'
from Foster city, USA.
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| Pulao, Biryani, Khichdi, Rice |
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Badshahi Khichudi
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Preparation
Time : 20-30MIN
Cooking Time : 1-1&1/2 HRS
Serves / Makes :
4-6 |
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| Ingredients |
Ingredients:-
Rice :100 gams
Moong dal :30 gams
Masur dal :30 gams
Cholar dal:30 gams
Onion (large): 2 no.
Potatoes (small):2 no.
Coconut (2" piece):1 no.
Turmeric powder: 1 tsp.
Red chili powder: 1 tsp.
Cumin seeds: 1 tsp.
Garam masala: 1 tsp.
Garlic 6 cloves
Ginger 1 piece
Green chilies : 5-6 nos.
Ghee As required
Oil As required
Salt To taste
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| Method |
Wash and soak the dal and rice (for 20min).
Chop onion and green chilies finely.
Mince the coriander leaves, ginger and garlic.
Peel the potatoes and cut into small cubes.
Grind the coconut piece to a fine paste.
Fry onions in a combination of 1 tablespoon ghee-1 tablespoon oil.
When the onions are light brown add the minced garlic, ginger and green chilies.
Then add the garam masala together with the ground coconut.
Fry for a while.
Pour warm water .
First add cholar dal after 10 mins add moong dal and after 10 mins add masur and rice . Add water till it is about 2 inches above the level of the rice.
If the water dries up, more warm water may be added.
Add potato cubes and salt. When the water starts bubbling, lower the heat and simmer till rice and dal are cooked.
U can add a little yogurt (optional).
Serve hot with bhaja.
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