Condensed Milk Cookies

2/5 stars  50% LIKED IT    2 REVIEWS 1 GOOD - 1 BAD

Added to 208 cookbooks   This recipe has been viewed 23078 times

A delicious cookie with the rich and intense flavour of milk! Condensed Milk Cookies are made using a simple procedure and minimal ingredients, making it a perfect treat to prepare any time you are in a good mood! Since kids are sure to love the milky flavour of this cookie, you can cut it into different shapes to make it more attractive to them.

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Preparation Time:    Baking Time:  35 minutes   Baking Temperature:  160°C (320°F)    Makes 18 cookies
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1 1/4 cups plain flour (maida)
1/2 tsp baking powder
5 tbsp milk powder
3/4 cup butter (room temperature)
2 tbsp castor sugar
1/4 cup condensed milk

  1. Sieve the plain flour and baking powder. Combine it along with the milk powder in a deep bowl and keep aside.
  2. Cream the butter and castor sugar in a deep bowl and mix well using a spatula.
  3. Add the condensed milk and mix well.
  4. Fold in the plain flour-milk powder and mix well to form a soft dough.
  5. Cover the dough with a lid and refrigerate for 20 minutes.
  6. Divide the dough into 18 equal portions and shape each portion into a 50 mm. (2”) diameter thin circle.
  7. Place the cookies on a greased baking tray and bake in a pre-heated at 160°c (320°f) for about 30 minutes.
  8. Remove from the baking tray and cool.
  9. Serve immediately or store in an air-tight container.

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 on 05 Nov 14 02:26 PM

Simple cookies with not too many ingredients.. Tastes really good.. if you are not looking for some fancy kind of cookies..
 on 03 Oct 14 02:04 PM

Not good at all
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Tarla Dalal    Thank you for your review, we have updated the recipe, do try it out now.
16 Apr 15 03:54 PM