Condensed Milk Cookies
by Tarla Dalal
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Added to 211 cookbooks
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A delicious cookie with the rich and intense flavour of milk! Condensed Milk Cookies are made using a simple procedure and minimal ingredients, making it a perfect treat to prepare any time you are in a good mood! Since kids are sure to love the milky flavour of this cookie, you can cut it into different shapes to make it more attractive to them.
- Sieve the plain flour and baking powder. Combine it along with the milk powder in a deep bowl and keep aside.
- Cream the butter and castor sugar in a deep bowl and mix well using a spatula.
- Add the condensed milk and mix well.
- Fold in the plain flour-milk powder and mix well to form a soft dough.
- Cover the dough with a lid and refrigerate for 20 minutes.
- Divide the dough into 18 equal portions and shape each portion into a 50 mm. (2”) diameter thin circle.
- Place the cookies on a greased baking tray and bake in a pre-heated at 160°c (320°f) for about 30 minutes.
- Remove from the baking tray and cool.
- Serve immediately or store in an air-tight container.
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