Comfort Food Casserole


by



This recipe has been viewed 1457 times
  

For a break from regular eloborate cooking adapt this simple recipe for a relaxed cooking and to relax the stomach as well.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 2 to 4 servings
Show me for servings


Ingredients


For The Vegetable Layer
1 cup green peas
1/2 cup cauliflower florets
1/4 cup chopped tomatoes
1 cup chopped bottle gourd (doodhi / lauki)
salt to taste
4 tbsp cooked yellow moong dal (split yellow gram)

For The Fruit Layer
1 cup chopped pineapple
3 dates (khajur) , chopped
1/2 cup freshly grated coconut

For The Garnish
a few roasted cashewnuts (kaju)
a few roasted almonds (badam)

Method
For vegetable layer

  1. Put all the ingredients in a pressure cooker, add some water and salt and pressure cook for 2-3 whistles or till the vegetables are cooked.
  2. Allow the steam before opening the lid. Keep aside to cool.

How to proceed

  1. In a deep serving dish, arrange the vegetables evenly.
  2. Top with the fruits alternately arranging each fruit evenly.
  3. Garnish with nuts and serve immediately.
Member Photo
This recipe was contributed by damyantiben on 19 Jan 2012


Know more about this member, Click Here
Comfort Food Casserole has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Start Your Day Right!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email