This original Tarla Dalal recipe can be viewed for free

Coffee Parfait


by

Added to 255 cookbooks
This recipe has been viewed 2008 times
Bookmark and Share   

This truly spectacular sundae is a wonderful choice for special occasions.

Add your private note

Preparation Time: 
Cooking Time: Nil.
Makes 1 parfait.
Show me for servings


Ingredients


2 scoops Coffee Ice-Cream
4 to 6 digestive biscuits, crushed
4 to 6 almonds, toastedand slivered
1/2 cup (100 grams) fresh cream
2 tbsp sugar
1 to 2 tbsp Kahlua (coffee liquer)

For the garnish
1 to 2 tbsp grated chocolate
1 to 2 roasted almond (badam) slivers

Method
  1. In a bowl, combine the cream and sugar and whisk till soft peaks form.
  2. Slowly, add the Kahlua and mix gently. Keep refrigerated till required.
  3. Spoon 2 tablespoons of the whipped cream into a large ice-cream glass.
  4. Sprinkle half of the digestive biscuits and almonds on top.
  5. Top with a scoop of coffee ice-cream.
  6. Repeat the layers of cream, biscuits, almonds and ice-cream once again.
  7. Serve immediately garnished with the grated chocolate and toasted almonds.
Coffee Parfait has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Valentine Special
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Your email
Privacy Policy: We never give away your email