Coffee Ice-cream


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You will enjoy serving this aromatic flavour to your loved ones. This also makes a great topping for vanilla milkshake or cold coffee.

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Preparation Time: 
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Makes 4 servings
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2 1/2 cups milk
1 tbsp cornflour
1/2 cup sugar
1 1/2 tbsp coffee granules
1/4 tsp vanilla essence
3/4 cup (150 grams) fresh cream

  1. Dissolve the coffee in 1 tablespoon of hot water and keep aside.
  2. Dissolve the cornflour in ½ cup of milk and keep aside.
  3. In a pan, combine 2 cups of milk with the sugar and bring to a boil.
  4. Simmer for 5 to 7 minutes and add the milk and cornflour paste.
  5. Simmer for 2 to 3 minutes till it is of a coating consistency.
  6. Add the coffee solution and mix well. Cool completely.
  7. Add the vanilla essence and cream and mix well.
  8. Pour into a shallow container. Cover and freeze till it is almost set.
  9. Divide the mixture into 2 batches and churn each batch separately in a blender till it is smooth.
  10. Transfer both the batches into a shallow container. Cover and freeze till it is firm. Scoop and serve.
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