Coffee Ice-cream


by


Added to 485 cookbooks
This recipe has been viewed 40848 times
  

You will enjoy serving this aromatic flavour to your loved ones. This also makes a great topping for vanilla milkshake or cold coffee.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients


2 1/2 cups milk
1 tbsp cornflour
1/2 cup sugar
1 1/2 tbsp coffee granules
1/4 tsp vanilla essence
3/4 cup (150 grams) fresh cream

Method
  1. Dissolve the coffee in 1 tablespoon of hot water and keep aside.
  2. Dissolve the cornflour in ½ cup of milk and keep aside.
  3. In a pan, combine 2 cups of milk with the sugar and bring to a boil.
  4. Simmer for 5 to 7 minutes and add the milk and cornflour paste.
  5. Simmer for 2 to 3 minutes till it is of a coating consistency.
  6. Add the coffee solution and mix well. Cool completely.
  7. Add the vanilla essence and cream and mix well.
  8. Pour into a shallow container. Cover and freeze till it is almost set.
  9. Divide the mixture into 2 batches and churn each batch separately in a blender till it is smooth.
  10. Transfer both the batches into a shallow container. Cover and freeze till it is firm. Scoop and serve.
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Drink Cool, Stay Cool

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.