Coconut and Rava Ladoo ( Laddu)


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5/5 stars  100% LIKED IT    6 REVIEWS ALL GOOD

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With the chewy texture of coconut, the rich flavour of roasted rava, the crunch of nuts and dried fruits, and the intense aroma of spices, this Coconut and Rava Ladoo is a mouthful of delight that nobody can resist!


Although the procedure is a little long, requiring a spot of cooking and a period of cooling, the method is actually easy and foolproof if you follow the instructions properly, so you will find it completely worth the effort and time spent.


The best part is that these ladoos will be thoroughly enjoyed by kids and adults as well. You can also pack this sweet Traditional Indian Favourites for your kids tiffin and yours too.

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Coconut and Rava Ladoo ( Laddu) recipe - How to make Coconut and Rava Ladoo ( Laddu)

Preparation Time:    Cooking Time:    Total Time:     Makes 26 ladoos
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Ingredients
Method
  1. Dry roast the semolina in a non-stick kadhai on a slow flame for 3 minutes.
  2. Switch off the flame, add the coconut and mix well. Keep aside.
  3. Combine the sugar and 1 cup of water in a sauce pan, mix well and cook on a medium flame for approx. 5 to 6 minutes, while stirring occasionally. Keep this sugar syrup aside to cool slightly.
  4. Heat the ghee in a non-stick kadhai and add the semolina-coconut mixture, cashewnuts and raisins, mix well and cook on medium flame for 5 to 6 minutes, while stirring continuously.
  5. Add the sugar syrup, saffron and cardamom powder, mix well and cook on a medium flame for 8 to 10 minutes, while stirring continuously.
  6. Transfer the mixture into a 10” (250 mm. ) diameter thali and spread it evenly using a flat ladle. Keep aside to cool for 2 hours.
  7. Once cooled, scrape out the mixture from the thali and again mix well.
  8. Divide dough into 26 equal portions and shape each portion in between your palms into a round ladoo.
  9. Serve or store in an air-tight container.

Handy tip:

  1. These ladoos stay fresh in an air-tight container for a week at room temperature.


RECIPE SOURCE : Indian CookingBuy this cookbook

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Reviews

Coconut and Rava Ladoo ( Laddu)
5
 on 05 Sep 16 10:25 AM


Was very excited to try this recipe as its from Tarla Dalal, unfortunately after cooling the laddoos didn''t form very easily, they would break apart??. With much effort then I finished forming them all. I don''t think I''ll try it again??
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Tarla Dalal    Hi Farida, It is important to cook the sugar syrup properly. If the sugar syrup is not cooked properly, it will affect the binding of the laddoos. You can watch our video to get a better detailed idea about it. Do try this recipe once again and we are sure it will work and share your valuable feedback with us. http://www.tarladalal.com/coconut-rava-laddoo-video-by-tarla-dalal-965v
Reply
06 Sep 16 05:03 PM
Coconut and Rava Ladoo ( Laddu)
5
 on 29 Mar 16 07:48 PM


Came out very nice! Thank you
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Tarla Dalal    Hi Mini , we are delighted you loved the Coconut & Rava Ladoo recipe and it came out perfectly. Please keep posting your thoughts and feedback. Happy Cooking.
Reply
30 Mar 16 10:41 AM
Coconut and Rava Laddoo
5
 on 07 Sep 15 04:45 PM


This is a very unique combination which i had never heard before. I made this recipe for Raksha Bandhan and it turned out really good. All my brothers enjoyed it thoroughly and i am soon going to make it again.
Coconut and Rava Laddu
5
 on 24 Jul 15 05:14 PM


These laddoo''s were delicious and I make them often especially during festivals. The flavour of coconut is just WOW...
Coconut and Rava Laddu
5
 on 14 Nov 13 12:29 PM


came out very gud....bt lil sticky aftr making ladu so i covered d ladus with dry coconut pwd..!! tasted yummy
Coconut and Rava Laddu
5
 on 15 Sep 12 02:48 PM


it's so yummy, my husband liked it very much. and also it's gr8 to make someone happy through cooking. those smiles mean so much.