This original Tarla Dalal recipe can be viewed for free

Coconut Toffee


by


Added to 22 cookbooks
This recipe has been viewed 3176 times
  

They are a favourite with children, who are sure to ask for them again and again. The toffee will keep for months.

Add your private note

Preparation time: 
Cooking time: 
Makes about 40 pieces
Show me for servings


Ingredients


1 can (400 grams) condensed milk
3/4 cup firmly packed grated coconut
1/2 cup sugar
115 gms chopped walnuts (akhrot)
2 tbsp ghee

Method
  1. Mix the condensed milk, sugar and coconut and put the mixture to boil in a thick vessel.
  2. When the mixture starts boiling, add the ghee.
  3. Go on stirring and cooking until the mixture becomes golden brown in colour.
  4. Add the chopped walnuts and mix well.
  5. Spread the mixture on a well - greased tin. Press and level by pressing with a wet cloth.
  6. After 5 minutes, mark into small pieces. Remove when cold.
Coconut Toffee has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Low Calorie Menu
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Privacy Policy: We never give away your email