This original Tarla Dalal recipe can be viewed for free

Coconut Stew


by
Accompaniments

Appam Pancake
Appam 
Spinach Appam 

Added to 170 cookbooks
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Appam is served with coconut stew, delicately flavoured with coconut and spices.

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Preparation Time: 
Cooking Time: 
Makes 3 cups.
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Ingredients

Method
  1. Grate the coconut, add 2 cups of water and take out coconut milk. Strain, add the cornflour and mix well.
  2. Heat the oil in a tava and fry the onion for 1 minute. Add the cardamoms, cloves and cinnamon and fry again for a few seconds.
  3. Add the green chillies and salt and fry again for a while.
  4. Add the coconut milk and vegetables and cook for a few minutes. Remove from the fire.
  5. Serve hot.
RECIPE SOURCE : Tava CookingBuy this cookbook
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