This original Tarla Dalal recipe can be viewed for free

Coconut Stew


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Appam is served with coconut stew, delicately flavoured with coconut and spices.

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Preparation Time: 
Cooking Time: 
Makes 2 cups
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Ingredients

1 cup coconut milk
1 tbsp oil
1/2 cup finely chopped onions
2 cardamoms
2 cloves (laung / lavang)
1 stick cinnamon (dalchini)
1 green chilli ,
salt to taste
1 tsp cornflour dissolved in 2 tbsp water
1 1/2 cups boiled mixed vegetables (carrots ,
and french beans) , cut diagonally

For Serving
 appam

Method
  1. Heat the oil in a broad non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes.
  2. Add the cardamom, cloves and cinnamon, mix well and sauté on a medium flame for a few seconds.
  3. Add the coconut milk, green chilli and salt, mix well and cook on a medium flame for 1 minute.
  4. Add the cornflour-water mixture and mixed vegetables, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
  5. Serve hot with appam.
RECIPE SOURCE : Tava CookingBuy this cookbook
1 review received for Coconut Stew
1 FAVOURABLE REVIEW

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 Reviewed By
Love good recipes, April 20, 2013

Love your appam recipe and coconut stew goes perfectly with it.

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Reviewed April 20, 2013 by Love good recipes

Love your appam recipe and coconut stew goes perfectly with it.

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