by Tarla Dalal
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Appam is served with coconut stew, delicately flavoured with coconut and spices.
- Heat the oil in a broad non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes.
- Add the cardamom, cloves and cinnamon, mix well and sauté on a medium flame for a few seconds.
- Add the coconut milk, green chilli and salt, mix well and cook on a medium flame for 1 minute.
- Add the cornflour-water mixture and mixed vegetables, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
- Serve hot with appam.
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