Coconut Stew


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5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

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Appam is served with coconut stew, delicately flavoured with coconut and spices.

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Coconut Stew recipe - How to make Coconut Stew

Preparation Time:    Cooking Time:     Makes 2 cups
Show me for cups

Ingredients
1 cup coconut milk
1 tbsp oil
1/2 cup finely chopped onions
2 cardamoms
2 cloves (laung / lavang)
1 stick cinnamon (dalchini)
1 green chilli ,
salt to taste
1 tsp cornflour dissolved in 2 tbsp water
1 1/2 cups boiled mixed vegetables (carrots ,
and french beans) , cut diagonally

For Serving
appam
Method
  1. Heat the oil in a broad non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes.
  2. Add the cardamom, cloves and cinnamon, mix well and sauté on a medium flame for a few seconds.
  3. Add the coconut milk, green chilli and salt, mix well and cook on a medium flame for 1 minute.
  4. Add the cornflour-water mixture and mixed vegetables, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
  5. Serve hot with appam.

RECIPE SOURCE : Tava CookingBuy this cookbook
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Reviews

Coconut Stew
5
 on 18 Feb 16 09:00 PM


It came out very very well both the appam and the stew.
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Tarla Dalal    Thanks Nalini. We are delighted you loved the coconut stew recipe. Please keep posting your thoughts and feedback. Happy Cooking.
Reply
19 Feb 16 10:09 AM
Coconut Stew
5
 on 20 Apr 13 02:42 PM


Love your appam recipe and coconut stew goes perfectly with it.