This original Tarla Dalal recipe can be viewed for free

Coconut Slices


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Added to 3 cookbooks
This recipe has been viewed 966 times
  

Surprise your friends with this delicious pastry. Suitable for any occasion.

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Preparation time: 
Cooking time: 
Makes 16 slices.
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Ingredients

Method
  1. Roll out the pastry dough on a lightly floured board into 2 large circles to fit a 200 mm.( 8) diameter pie dish.
  2. Place the pastry un ungreased pie dishes of this size.Prick all over with a fork.
  3. Bake in a hot oven at 450°F for 10 to 12 minutes.
  4. Cool the pastry shells.
  5. Spread the bottom of the pastries with raspberry jam.
  6. Whisk the egg - whites stiffly.
  7. Add half the sugar and whisk until very stiff.
  8. Fold in the remaining sugar gradually with 75 grams ( 3 oz. ) of the cocoanut.
  9. Lightly spread this mixture over the jam.
  10. Sprinkle with the remaining cocoanut and bake in the centre of a moderate oven at 350°F for 25 minutes.
  11. Cool the pastry.
  12. Cut into fingers and serve.
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