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Coconut Rice Noodles ( Thai Recipe)


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A colourful thai preparation of noodles cooked with coconut cream and fresh vegetables.

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Preparation Time: 
Cooking Time: 
Makes 4 to 6 servings
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Ingredients

3 cups rice noodles
1/2 cup bean sprouts
1 tbsp garlic (lehsun) paste
4 to 5 celery (ajmoda) , cut into 25 mm. (1") pieces
1 cup coconut cream
1/2 cup tofu (bean curd/ I1374 paneer) cubes or
1 tomato , cut into wedges
1 slit green chilli , slit green chilli
2 spring onions , chopped
1/2 tsp chilli powder
2 tsp sugar
1/2 tsp freshly ground black pepper powder
1 tbsp oil
salt to taste

For The Garnish
1 tbsp chopped coriander (dhania)
1 tbsp chopped peanuts

Method
  1. Heat the oil in a wok, add the garlic paste and the celery stalks and stir for 1 minute.
  2. Add the coconut cream, tofu, tomato, green chilli, spring onions, chilli powder, sugar, pepper and salt.
  3. Stir and add the noodles.
  4. Mix well and just before serving, add the bean sprouts and toss once.
  5. Serve hot, garnished with the coriander and peanuts.

Tips
  1. It is not advisable to reheat this dish. Make it as close to serving time as possible.
RECIPE SOURCE : Thai CookingBuy this cookbook
1 review received for Coconut Rice Noodles ( Thai Recipe)
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 Reviewed By
shreya_food_research, December 25, 2010

Lovely ingredients makes this dish what it is! really a good change from the same type of chinese noodles! awesome recipe!

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Reviewed December 25, 2010 by shreya_food_research

Lovely ingredients makes this dish what it is! really a good change from the same type of chinese noodles! awesome recipe!

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