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Coconut Rice


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The generous use of coconuts is a characteristic feature of south indian cooking. Coconut rice is a typical dish that is sure to be relished by all those who like the rich, creamy flavour and texture of coconuts.

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Makes 4 servings
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Ingredients

Method
  1. Heat a small pan, add the sesame seeds and dry roast on a slow flame for 3 to 4 minutes, while stirring continuously.
  2. When cool, blend in a mixer to a coarse powder and keep aside.
  3. Heat the ghee in the kadhai, add the cashewnuts and sauté on a medium flame till they turn golden brown in colour, while stirring continuously. Remove and keep aside.
  4. Heat the ghee in the kadhai, add the cashewnuts and saute on a medium flame till they turn golden brown in colour,while stirirng continously. Remove and keep aside.
  5. Heat the oil to the same kadhai and add the mustard seeds.
  6. When the mustard seeds crackle, add the cumin seeds ,urad dal, chana dal, red chillies,curry leaves and asafoetida and saute on a medium flame for 2 to 3 minutes,while stirring continously.
  7. Add the sesame seeds powder, green chillies, rice, sautéed coconut and salt and mix well. Serve hot garnished with the cashewnuts.
RECIPE SOURCE : South Indian RecipesBuy this cookbook
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1 CRITICAL REVIEW

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 Reviewed By
Foodie #601988September 21, 2013

When to add rice and what quantity?

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Reviewed September 21, 2013by Foodie #601988

When to add rice and what quantity?

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