Coconut Pancakes

3/5 stars  67% LIKED IT    3 REVIEWS 2 GOOD - 1 BAD

Added to 182 cookbooks   This recipe has been viewed 9020 times

You will love the fresh rich coconut filling.

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Preparation Time:    Cooking Time:     Makes 12 pancakes.
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To be mixed into a filling
3/4 cup grated coconut
1/3 cup sugar
1 drop rose or vanilla essence (optional)

To serve
Vanilla Ice-Cream

For the pancakes
1/3 cup cornflour
1/3 cup plain flour (maida)
1/3 cup milk
1 tbsp sesame seeds (til)
2 tbsp melted butter or oil
a pinch of salt
oil for frying

For the pancakes

  1. Mix the cornflour, plain flour, milk, water, butter and salt into a batter.
  2. Spread 1 big spoon of the batter onto a non-stick frying pan of about 190 mm. diameter and shake the pan in a circular motion so as to spread the batter evenly. Cook firstly on one side until done and then on the other side.
  3. Repeat with the remaining batter.

How to serve

  1. Spread 1 tablespoon of the filling on each pancake and fold. If desired, seal the edges by applying a little of the pancake mixture.
  2. Sprinkle some sesame seeds on top and fry until crisp.
  3. Serve with vanilla ice-cream.

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 on 13 Oct 13 01:09 PM

 on 13 Oct 13 01:09 PM

Very nice
 on 20 Mar 13 01:32 PM

The aroma of this filling is divine and the taste lingers on for a few minutes after having a bite. Grated coconut, vanilla essence, sugar and til are a fabulous combo. My daughter would not stop eating this.