This original Tarla Dalal recipe can be viewed for free

Coconut Pancakes ( Easy Chinese Recipe)


by

Accompaniments

Basic Vanilla Ice-cream 

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This is one of the simplest desserts to prepare because the pancakes can be made well ahead of time and stored refrigerated in an air-tight container. When required, simply put together the coconut filling and pancakes, deep fry and serve immediately.

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Makes 12 servings
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Ingredients


For The Pancakes
1/2 cup cornflour
1/2 cup plain flour (maida)
3/4 cup milk
2 tbsp melted butter or oil
a pinch of salt

To Be Mixed Into A Filling
3/4 cup fresh coconut , grated
1/4 cup sugar
1 drop rose or (optional)
1 tbsp sesame seeds (til) , toasted

Other Ingredients
 oil for deep-frying

To Serve
 vanilla ice-cream

Method
For the pancakes
  1. Mix the plain flour, cornflour, milk, salt and ½ cup of water. Mix well so that no lumps remain.
  2. Grease a 125 mm. (5") diameter non-stick pan with the butter.
  3. Pour 2 tablespoons of the batter, tilt the pan around quickly so that the batter coats the pan evenly.
  4. When the sides start to peel off, turn the pancake around and cook the other side for 30 seconds.
  5. Repeat for the remaining batter to make more pancakes, greasing the pan with butter when required.

How to proceed
  1. Spoon 1 tablespoon of the filling on each pancake and fold. Seal the edges by applying a little of the pancake mixture as shown in the below.
  2. Deep fry in hot oil till they are golden brown. Drain on absorbent paper.
  3. Serve immediately with vanilla ice-cream.
RECIPE SOURCE : Easy Chinese CookingBuy this cookbook
1 review received for Coconut Pancakes ( Easy Chinese Recipe)
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Big Foodie, March 20, 2013

The aroma of this filling is divine and the taste lingers on for a few minutes after having a bite. Grated coconut, vanilla essence, sugar and til are a fabulous combo. My daughter would not stop eating this.

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Helpful reviews for this recipe
Reviewed March 20, 2013 by Big Foodie

The aroma of this filling is divine and the taste lingers on for a few minutes after having a bite. Grated coconut, vanilla essence, sugar and til are a fabulous combo. My daughter would not stop eating this.

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