This original Tarla Dalal recipe can be viewed for free

Coconut Pachadi


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Pachadis are part and parcel of a south indian thali, be it tamilnadu or andhra pradesh or any state! pachadis can be had with rice, or with spicy ‘mixed’ rice dishes like tamarind rice, etc. In fact, a festive meal is not considered complete in the absence of a pachadi.

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Makes 4 servings
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Ingredients

3/4 cup fresh curds (dahi) , beaten
1/3 cup freshly grated coconut
2 tsp finely chopped green chillies
1/2 tsp finely chopped ginger (adrak)
salt to taste
2 tsp coconut oil or any other refined oil
1/4 tsp mustard seeds ( rai / sarson)
7 to 8 curry leaves (kadi patta)

Method
  1. Combine the curds, coconut, green chillies, ginger and salt together in a serving bowl and mix well. Keep aside.
  2. For the tempering, heat the oil in a small pan and add the mustard seeds.
  3. When the seeds crackle, add the curry leaves and sauté on a medium flame for a few seconds.
  4. Pour the tempering over the curds-coconut mixture and mix well. Serve immediately.
RECIPE SOURCE : South Indian RecipesBuy this cookbook
1 review received for Coconut Pachadi
1 FAVOURABLE REVIEW

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 Reviewed By
meeraseth, April 27, 2011

Extremely subtle and sattvic. Just eating it makes you realise it. Simple yet out of this world!

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Helpful reviews for this recipe
Reviewed April 27, 2011 by meeraseth

Extremely subtle and sattvic. Just eating it makes you realise it. Simple yet out of this world!

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