Coconut Milk Pulav


by
Added to 4 cookbooks
This recipe has been viewed 2690 times
  

Garnish with the fried cashew nuts and chopped coriander leaves.
serve with raita.

Add your private note

Preparation Time: 
Cooking Time: 

Show me for servings


Ingredients

Method

  1. Wash, soak rice for 15 minutes and drain. set aside.
  2. Heat ghee, butter or oil in a wide frypan and fry the cashewnuts until golden.
  3. Remove the cashew nuts and set on a paper towel.
  4. To the pan, add the condiments and after 1 minute, add sliced onion and chillies.
  5. Saute until onions are translucent and are just begining to turn golden.
  6. Add the ginger-garlic paste and chopped tomato and cook for 5 minutes until the moisture from the tomato is dry.
  7. Add the chopped mint and coriander and after they just with, add the drained rice and mix well.
  8. Once the moisture from the rice has evaporated (it takes about 5 minutes), take off from heat.
Member Photo
This recipe was contributed by saviman on 06 Sep 2002


Know more about this member, Click Here
Coconut Milk Pulav has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe