Coconut Milk For Gravies and Curries


by
            
     
5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 11 cookbooks   This recipe has been viewed 5226 times

Coconut Milk has a magical effect on gravies. Its soothing flavour and pleasant aroma help to balance strong spices, while also giving the gravy a rich mouth-feel and a unique taste.


In restaurants, Coconut Milk is commonly used to prepare Goan and South Indian dishes, especially recipes from Kerala like the Vegetable Stew. Coconut Milk is also an essential ingredient for most Thai recipes.


You can prepare and store Coconut Milk in the fridge for 2-3 days. Not only is it handy in the preparation of gravies, mildly-sweetened Coconut Milk can also be enjoyed as a soul-warming beverage which has a soothing and healing effect on the body.

Add your private note

Coconut Milk For Gravies and Curries recipe - How to make Coconut Milk For Gravies and Curries

Tags

Mixer

Preparation Time:    Cooking Time:    Total Time:     Makes 1.50 cup
Show me for cup

Ingredients
1 1/2 cups freshly grated coconut
1 cup warm water
Method
  1. Combine the coconut and 1 cup of warm water in a mixer and blend till smooth.
  2. Strain on a damp muslin cloth in a deep bowl and squeeze it with your hands.
  3. Store in an air-tight container in the refrigerator and use as required.


REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Coconut Milk For Gravies and Curries
5
 on 29 Sep 16 05:15 PM


Coconut milk recipe.. is just perfect for curries and gravies.. and this method is very traditional.. which i liked the most..