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Coconut Milk


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Preparation Time: 
Makes 2.5 to 3 cups.
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Ingredients


1 fresh grated coconut
2 cups warm water

Method
  1. To the grated coconut, add 2 cups of warm water.
  2. Allow it to stand for 2 hours and then strain using a muslin cloth.
  3. The strained liquid is coconut milk.

Tips
  1. Carefully grate only the white part of the coconut avoiding the brown skin as it will change the colour of the cream.
RECIPE SOURCE : Thai CookingBuy this cookbook
1 review received for Coconut Milk
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 Reviewed By
Leena_Dhoot, December 30, 2010

Used so much in south indian and thai cooking, I always wanted to make this at home! thanks for the recipe!

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Reviewed December 30, 2010 by Leena_Dhoot

Used so much in south indian and thai cooking, I always wanted to make this at home! thanks for the recipe!

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