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Coconut Kadhi


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Preparation Time: 
Cooking Time: 
Serves 6.
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Ingredients

Method
  1. Add the gram flour to the curds, mix well and keep aside.
  2. Heat the oil in a pan and add the cardamoms, cloves, cinnamon, bay leaf and curry leaves.
  3. When the curry leaves splutter, add the ginger and red chilli and stir for a few seconds.
  4. Add the coconut milk and 1 cup of water and bring to a boil, while stirring continuously.
  5. Add the gram flour-curds mixture and salt and mix well. Simmer on a slow flame till the kadhi thickens while stirring constantly. Keep aside.
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