Coconut Ice-cream ( Thai Cooking)


by


Added to 193 cookbooks
This recipe has been viewed 18949 times
  

Amongst the many fine things that the thai people love, is coconut! like in the cuisine of indian coastal towns where coconut is in abundance, thai cooking too features superfluous use of coconuts, in everything including ice-cream! you will love the creamy and nutty flavour, and soothing texture of the coconut ice-cream.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 to 6 servings
Show me for servings


Ingredients

420 ml coconut cream
4 tbsp cornflour
1 cup castor sugar
280 ml fresh cream
1/2 coconut , grated

Method
  1. Mix the cornflour in 2 to 3 tablespoons of cold water.
  2. In a non-stick pan, bring the coconut cream to a boil and add the cornflour paste and stir till it coats the back of a spoon.
  3. Remove the heat and cool completely. Add the sugar and mix well.
  4. Whip the cream till soft peaks form.
  5. Combine the cooled coconut custard, grated coconut and fresh cream.
  6. Pour into a shallow freezerproof dish and freeze till slushy.
  7. Remove from the freezer and beat till smooth and creamy. Freeze again till firm.
  8. Repeat step 7.
  9. Remove from the freezer and place in the refrigerator for 20 minutes before serving.
  10. Handy tips:
  11. Set the ice-cream in aluminium caontainers that it freezes quickly.
  12. Also make sure that the containers have lids to prevent the water within the ice-cream from crystallising.
  13. Recipe source : thai cookingbuy this cookbook
RECIPE SOURCE : Thai CookingBuy this cookbook
Coconut Ice-cream ( Thai Cooking) has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Ga-Ga about Bananas!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email