Coconut Fondue


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The subtle and elegant flavour of coconut milk gets a funky facelift thanks to the addition of orange juice. Delight in a combo of coconut fondue with pineapple or banana cubes.
Accompaniments

Stewed Fruit


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A fondue with a twist, the Coconut Fondue gives the subtle and elegant flavour of coconut milk a trendy and flavourful twist by the addition of orange juice! Delight in a combo of Coconut Fondue with cubed fruits, an interesting alternative to the standard bread and fondue combo. The mixture might curdle a bit while cooking, but do not fret over it as it is a normal occurrence when coconut milk is cooked with citrus juices. It will settle down well as you keep stirring continuously.

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Preparation Time: 
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Makes 1 cup
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Ingredients

3/4 cup readymade coconut milk (nariyal ka doodh)
1/2 cup readymade orange juice
1/2 tbsp lemon juice
3 tbsp sugar
4 tsp cornflour

For Serving
banana slices
apple cubes

Method
  1. Combine all the ingredients in a broad non-stick pan, mix well using a whisk and cook on a medium flame for 5 minutes or till the mixture thickens, while stirring continuously.
  2. Refrigerate for at least 1 hour.
  3. Serve chilled with banana slices and apple cubes.
RECIPE SOURCE : Chips and DipsBuy this cookbook
1 review received for Coconut Fondue
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 Reviewed By
n_katiraJune 28, 2013

A sweet fondue...great as a dessert for parties

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Reviewed June 28, 2013by n_katira

A sweet fondue...great as a dessert for parties

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