Coconut Curry with Fried Rice

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Fried rice blends well with this mexican style coconut curry.

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Preparation Time:    Cooking Time:     Makes 4 servings
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For The Rice
1 1/2 cups uncooked rice (chawal)
3 tbsp oil
salt to taste

For The Coconut Curry
2 cups coconut milk
3/4 cup finely chopped onions
1 1/4 chopped tomatoes
1 1/2 cups boiled mixed vegetables
1 tbsp butter
1 tbsp plain flour (maida)
6 pasilla chillies
2 pinches of sugar
3 tbsp oil
salt to taste

For the rice

  1. Wash and soak the rice for 30 minutes. Drain.
  2. Fry the rice in the oil until light pink in colour.
  3. Add 3 cups of water and salt and cook until the rice is cooked.

For the coconut curry

  1. Heat the oil and fry the onions for 1/2 minute.
  2. Add the tomatoes and mixed vegetables and cook for a few minutes.
  3. Heat the butter, add the flour and cook for 1 minute.
  4. Add the coconut milk gradually, stirring constantly until thick.
  5. Add the mixture to the mixed vegetables.
  6. Add the chillies, sugar and salt and boil for 2 minutes.
  7. Serve hot with the fried rice.

RECIPE SOURCE : Mexican CookingBuy this cookbook
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 on 17 Jul 13 10:10 AM

Nice filling coconut curry which can be had with whole wheat bread. Love the aroma and flavour of coconut.