Coconut Curry with Fried Rice
by Tarla Dalal
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Fried rice blends well with this mexican style coconut curry.
- Wash and soak the rice for 30 minutes. Drain.
- Fry the rice in the oil until light pink in colour.
- Add 3 cups of water and salt and cook until the rice is cooked.
- Heat the oil and fry the onions for 1/2 minute.
- Add the tomatoes and mixed vegetables and cook for a few minutes.
- Heat the butter, add the flour and cook for 1 minute.
- Add the coconut milk gradually, stirring constantly until thick.
- Add the mixture to the mixed vegetables.
- Add the chillies, sugar and salt and boil for 2 minutes.
- Serve hot with the fried rice.
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