This original Tarla Dalal recipe can be viewed for free

Coconut Chutney (Party Cooking)


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Preparation Time: 
Cooking Time: 
Makes 1 1/2 teacups.
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Ingredients

Method

    For the coconut chutney
    1. Put the coconut, chana dal, green chillies, coriander, currry leaves and 2 tablespoons of water in a blender and blend for a few minutes. Do not grind finely.
    2. Prepare the seasoning by heating the oil and frying the mustard seeds until they crackle and then adding the curry leaves, red chilli and asafoetida.
    3. Pour the seasoning over the coconut mixture and add the curds and salt. Mix well. If the mixture is thick, add a little water.
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