Coconut Chutney ( Mumbai Roadside Recipes)

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 89 cookbooks   This recipe has been viewed 74290 times

An all time favourite accompaniment to be served with south indian delicacy snacks.

Add your private note

Coconut Chutney ( Mumbai Roadside Recipes) recipe - How to make Coconut Chutney ( Mumbai Roadside Recipes)

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup
Show me for cup

  1. Combine the coconut, roasted chana dal, green chillies, ginger, coriander, curry leaves, salt and 3 tbsp of water and blend in a mixer to a smooth paste.
  2. Transfer the paste to a bowl, add 1/3 cup of water and mix well.
  3. For the tempering, heat the oil in a small pan and add the mustard seeds.
  4. When the seeds crackle, add the urad dal, curry leaves, red chillies and asafoetida and sauté on a medium flame for a minute.
  5. Pour this tempering over the chutney and mix well. Use as required or store in an air-tight container in a deep-freezer.

RECIPE SOURCE : Mumbai's Roadside SnacksBuy this cookbook

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Coconut Chutney ( Mumbai Roadside Recipes)
 on 20 May 14 03:45 PM

This is the perfect Green Coconut Chutney recipe that i have been looking for soooooo long... i tried it and to my surprise it tastes perfect... there were so many ingredients that i didnt even know would go in the making of this chutney.. like Hing, chana dal curry leaves... well Thank You for this one...