Coconut Chutney ( Desi Khana)


by

5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 310 cookbooks
This recipe has been viewed 94084 times
  

Coconut chutney is to south indians what green and sweet chutneys are to the north. It is served almost every day as a part of the breakfast spread, and sometimes at lunch and dinner times too, if there is any kind of snack being served. It goes well with fried snacks like vada, as well as with steamed delicacies like idli, dosa and upma.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 1 cup
Show me for cup


Ingredients

Method
  1. Combine the coconut, coriander, roasted chana dal, green chillies, 4 curry leaves, salt and a little water and blend in a mixer till smooth.
  2. Transfer the chutney into a bowl and keep aside.
  3. Heat the oil in a small non-stick pan and add the mustard seeds and urad dal.
  4. When the mustard seeds crackle, add the asafoetida, remaining 4 curry leaves and red chillies and sauté on a medium flame for a few seconds
  5. Pour this tempering over the coconut chutney and mix well.
  6. Refrigerate and use as required.
RECIPE SOURCE : Desi KhanaBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Celebrate Holi with a Splash of Flavours for Your Taste Buds

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 12 Aug 14 09:02 AM


This chutney is made very often at my place as my family loves South Indian food...the coriander that's added taste really nice with the coconut.....