This original Tarla Dalal recipe can be viewed for free

Coconut Biscuits


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Attractive biscuits with the delicate taste of desiccated cocoanuts.

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Preparation time: 
Cooking time: 
Makes 25 to 30 pieces
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Ingredients

Method
  1. Cream the margarine and powdered sugar very well until light and creamy.
  2. Add 2 teaspoons of water, 1 teaspoon at a time and beat well each time.
  3. Sieve the flour and add to the cream mixture.
  4. Add the desiccated coconut and mix well.
  5. Shape the biscuits into small rounds and arrange them on a well - greased baking tin.
  6. Bake in a hot oven at 400°F for 15 minutes.
  7. Cool the biscuits.
  8. Add about 2 teaspoons of hot water to the well - sieved icing sugar. Mix well.
  9. Apply this icing on top of each biscuit and put a cherry on top.
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