Coco-peanut Soup ( Saatvik Recipe)
by Tarla Dalal
Added to 50 cookbooks
This recipe has been viewed 11435 times
For the coconut lovers. Crunchy peanuts make the soup tastier.
- Add 5 teacups of water to the grated coconut and blend in a liquidiser. Strain and keep aside the coconut milk.
- Add the gram flour to the coconut milk and mix well.
- Heat the ghee and fry the cumin seeds until they crackle.
- Add the green chilli and fry again for 2 to 3 minutes.
- Add the coconut milk and boil for 1 minute while stirring.
- Add the cucumber, tomatoes and peanuts and boil for 1 minute.
- Add salt and mix.
- Serve hot topped with coriander and lemon slices.
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