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Coco Peanut Soup


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Coconut, milk and peanuts gives you this tasty mild-flavoured soup.

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Serves 6.
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Ingredients

Method
  1. Add 5 teacups of water to the grated coconut and blend in a liquidiser. Strain.
  2. Add the gram flour to the coconut milk and mix well.
  3. Heat the ghee and fry the cumin seeds until they begin to crackle.
  4. Add the green chilli and fry again for a few seconds.
  5. Add the coconut milk and boil for 1 minute while stirring throughout.
  6. Add the cucumber, tomatoes and peanuts and boil for 1 minute. Add the salt.
  7. Sprinkle coriander on top and serve hot.
RECIPE SOURCE : Desi KhanaBuy this cookbook
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