Clear Vegetable Stock


by
            
     

Added to 323 cookbooks   This recipe has been viewed 77518 times

The Clear Vegetable Stock used for making Oriental soups and vegetable dishes combines vegetables like cabbage, spring onions and celery to give the typical sharpness that is characteristic of most Chinese dishes.


Combined with crisp veggies and peppy sauces, this Clear Vegetable Stock has the potential to transform into tongue-tickling delicacies such as Chinese Chinese Vegetable Clear Soup , Mushroom and Vermicelli Soup etc.

Add your private note

Clear Vegetable Stock recipe - How to make Clear Vegetable Stock

Preparation Time:    Cooking Time:    Total Time:     Makes 4.50 cups
Show me for cups

Ingredients
1/2 cup roughly chopped cabbage
1/2 cup roughly chopped carrots
1/4 cup chopped celery
2 tbsp chopped spring onions (whites and greens)
3 to 4 cauliflower florets
Method
  1. Combine all the vegetables in a deep non-stick pan with 6 cups of water, mix well and cook on a medium flame for 15 to 20 minutes or till it reduces to about ¾th of its quantity.
  2. Strain it using a strainer. Keep the vegetable stock aside and discard the vegetables.
  3. Use as required.


Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Oven Ka Magic: Check It Out

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews