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Clear Vegetable Stock (healthy Soups and Salads)


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2/5 stars  50% LIKED IT
2 REVIEWS 1 GOOD - 1 BAD
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Vegetable stock is a subtly flavoured liquid made by simmering water with some vegetables and spices. It can be used as a base for different soups and sauces instead of water to give it a better flavour profile wlike healthy brown onion soup, asparagus soup and green peas skin soup.

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Preparation Time: 
Cooking Time: 
Makes 4 servings
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Ingredients


1/2 cup onions , quatered
1 cup roughly chopped carrots
2 stalks celery (ajmoda) , roughly chopped
3 to 4 coriander (dhania) stems
1 tsp black peppercorns (kalimirch)

Method
  1. Place all the ingredients in a large pan and add 6 cups of water.
  2. Bring to a boil and then lower the heat.
  3. Cover with a lid and simmer for 20 minutes till the vegetables have released their flavours.
  4. Cool, stain and keep aside.
RECIPE SOURCE : Healthy Soups and SaladsBuy this cookbook
2 reviews received for Clear Vegetable Stock (healthy Soups and Salads)
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Healthy Eating, July 16, 2012

Use this clear stock made of onions, carrots, celery and coriander for soups and also when cooking vegetables which are made with zero oil

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1 CRITICAL REVIEW

The most Helpful Critical review

 Reviewed By
Foodie #569301, August 01, 2012


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Helpful reviews for this recipe
Reviewed July 16, 2012 by Healthy Eating

Use this clear stock made of onions, carrots, celery and coriander for soups and also when cooking vegetables which are made with zero oil

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Reviewed August 01, 2012 by Foodie #569301

   


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