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Clear Vegetable Stock (Healthy Soups & Salads)


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Preparation Time: 
Cooking Time: 
Serves 4.
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Ingredients


1/2 cup onions , quatered
1 cup roughly chopped carrots
2 stalks celery, roughly chopped
3 to 4 coriander (dhania) stems
1 tsp black peppercorns (kalimirch)

Method
  1. Place all the ingredients in a large pan and add 6 cups of water.
  2. Bring to a boil and then lower the heat.
  3. Cover with a lid and simmer for 20 minutes till the vegetables have released their flavours.
  4. Cool, stain and keep aside.
RECIPE SOURCE : Healthy Soups and SaladsBuy this cookbook
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