Zero Oil recipes
Please sign in to create shopping lists!
Chinese stock differs from French stock in the lack of spices. While a recipe for French stock might call for a pinch of thyme or a few garlic cloves, the Chinese believe spicing masks the flavor of the stock. Seasonings are added later, depending on what the individual recipe calls for. This stock is used for soups and sauces to add more flavour to them.
Preparation Time: 5 mins.Cooking Time: 20 mins.
Makes 4 1/2 cups.
Show me for
Also View These Related Recipes
Also View These Related Videos
Bubbly Recipes with Baby Corn
Missed out on our mailers?Our mailers are now online!
View Mailer Archive