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This soup is not just easy and tasty but also convenient… since you can make it using whatever vegetables you can lay your hands on. You can even replace vegetable stock with the vegetable stock cubes available in the market. A light soup full of the goodness of tofu and vegetables, it is low in calories and high in iron content. The unique blend of flavours, including the lemongrass highlight, is characteristic of thai cooking. Soya sauce is high in sodium and hence i have used only 1 tsp, to be on the safe side, especially for those who have high blood pressure. Tofu is very good for health, and is high in all nutrients; so, wherever possible, try replacing paneer with tofu.
Preparation Time: 15 minsCooking Time: 15 mins Makes 4 servings Show me for servings
The most Helpful Favourable review
i was hesitant to use tofu as not many people like it. The taste is good and its really healthy! Good recipe!
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