Clear Soup with Spinach and Mushrooms


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This light and healthy soup with mushrooms and spinach is just the right soup for spinach lovers. The sesame seeds add a nutty flavour to the soup.

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Preparation Time: 
Cooking Time: 
Makes 4 servings
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Ingredients


2 cups spinach (palak) leaves , cut into big pieces
1 clove of garlic (lehsun) , crushed
4 1/2 cups clear vegetable stock
2 tbsp chopped mushrooms (khumbh)
1 tbsp soy sauce
1/2 tbsp oil
salt and to taste

For The Topping
1 tsp sesame seeds (til) , toasted

Method
  1. Heat the oil in a pan, add the garlic and sauté for 1 minute.
  2. Add the spinach and mushrooms and sauté over a high flame for 1 more minute.
  3. Add the stock, soya sauce, salt and pepper and bring to a boil. Simmer for 2 minutes.
  4. Sprinkle the sesame seeds on top and serve hot.
RECIPE SOURCE : Easy Chinese CookingBuy this cookbook
1 review received for Clear Soup with Spinach and Mushrooms
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Vinita_RajMarch 19, 2013

Nice healthy non spicy clear soup with the richness of spinach. My fussy 6 year old daughter loved it.

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Helpful reviews for this recipe
Reviewed March 19, 2013by Vinita_Raj

Nice healthy non spicy clear soup with the richness of spinach. My fussy 6 year old daughter loved it.

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