Clear Soup with Spinach and Mushrooms

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Sautéed spinach and mushrooms come as an exciting twist to clear vegetable stock, which is perked up with peppy soya sauce and ground black pepper, but the most adventurous touch to this recipe is the topping of roasted sesame seeds, which transforms comforting vegetable stock into a snazzy soup whose flavour lingers on your taste buds.

Add the sesame seeds to the Clear Soup with Spinach and Mushrooms just before serving, to retain its crispness.

Enjoy this light and peppy soup with starters like Creamed Corn Cake and Spring Onion Parcels .

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Clear Soup with Spinach and Mushrooms recipe - How to make Clear Soup with Spinach and Mushrooms

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings
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3 cups clear vegetable stock
1 cup spinach (palak) , torn into small pieces
1/2 cup chopped mushrooms (khumbh)
1/2 tbsp oil
1 tsp finely chopped garlic (lehsun)
1/2 tsp soy sauce
salt and freshly ground black pepper (kalimirch) to taste

For The Topping
1 tsp roasted sesame seeds (til)
  1. Heat the oil in a deep non-stick pan, add the garlic and sauté on a high flame for a few seconds.
  2. Add the spinach and mushrooms and sauté on a high flame for 1 minute.
  3. Add the clear vegetable stock, soya sauce, salt and pepper, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
  4. Serve immediately topped with sesame seeds.

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Clear Soup with Spinach and Mushrooms
 on 07 Sep 15 05:17 PM

Clear soup with spinach and mushrooms... a great soothing soup with spinach and sauteed mushrooms.. mildly spiced up.. and sesame seeds gives a crunchy feel to the soup.. I have loved and enjoyed this soup a on a winter evening...
Spinach Soup
 on 19 Mar 13 09:12 AM

Nice healthy non spicy clear soup with the richness of spinach. My fussy 6 year old daughter loved it.