Clear Soup with Spinach and Mushrooms
by Tarla Dalal
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Added to 146 cookbooks
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This light and healthy soup with mushrooms and spinach is just the right soup for spinach lovers. The sesame seeds add a nutty flavour to the soup.
- Heat the oil in a pan, add the garlic and sauté for 1 minute.
- Add the spinach and mushrooms and sauté over a high flame for 1 more minute.
- Add the stock, soya sauce, salt and pepper and bring to a boil. Simmer for 2 minutes.
- Sprinkle the sesame seeds on top and serve hot.
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