Clear Soup with Spinach and Mushrooms


by

5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 146 cookbooks
This recipe has been viewed 22283 times
  

This light and healthy soup with mushrooms and spinach is just the right soup for spinach lovers. The sesame seeds add a nutty flavour to the soup.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients


2 cups spinach (palak) leaves , cut into big pieces
1 clove of garlic (lehsun) , crushed
4 1/2 cups clear vegetable stock
2 tbsp chopped mushrooms (khumbh)
1 tbsp soy sauce
1/2 tbsp oil
salt and to taste

For The Topping
1 tsp sesame seeds (til) , toasted

Method
  1. Heat the oil in a pan, add the garlic and sauté for 1 minute.
  2. Add the spinach and mushrooms and sauté over a high flame for 1 more minute.
  3. Add the stock, soya sauce, salt and pepper and bring to a boil. Simmer for 2 minutes.
  4. Sprinkle the sesame seeds on top and serve hot.
RECIPE SOURCE : Easy Chinese CookingBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

A heart-warming Maharashtrian meal…

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 19 Mar 13 09:12 AM


Nice healthy non spicy clear soup with the richness of spinach. My fussy 6 year old daughter loved it.