Clear Soup with Spinach and Mushrooms
by Tarla Dalal
Added to 148 cookbooks
This recipe has been viewed 23782 times
This light and healthy soup with mushrooms and spinach is just the right soup for spinach lovers. The sesame seeds add a nutty flavour to the soup.
- Heat the oil in a pan, add the garlic and sauté for 1 minute.
- Add the spinach and mushrooms and sauté over a high flame for 1 more minute.
- Add the stock, soya sauce, salt and pepper and bring to a boil. Simmer for 2 minutes.
- Sprinkle the sesame seeds on top and serve hot.
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