Clear Soup with Spinach and Mushrooms

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 148 cookbooks   This recipe has been viewed 23782 times

This light and healthy soup with mushrooms and spinach is just the right soup for spinach lovers. The sesame seeds add a nutty flavour to the soup.

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Preparation Time:    Cooking Time:     Makes 4 servings
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2 cups spinach (palak) leaves , cut into big pieces
1 clove of garlic (lehsun) , crushed
4 1/2 cups clear vegetable stock
2 tbsp chopped mushrooms (khumbh)
1 tbsp soy sauce
1/2 tbsp oil
salt and to taste

For The Topping
1 tsp sesame seeds (til) , toasted

  1. Heat the oil in a pan, add the garlic and sauté for 1 minute.
  2. Add the spinach and mushrooms and sauté over a high flame for 1 more minute.
  3. Add the stock, soya sauce, salt and pepper and bring to a boil. Simmer for 2 minutes.
  4. Sprinkle the sesame seeds on top and serve hot.

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RECIPE SOURCE : Easy Chinese CookingBuy this cookbook
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 on 07 Sep 15 05:17 PM

Clear soup with spinach and mushrooms... a great soothing soup with spinach and sauteed mushrooms.. mildly spiced up.. and sesame seeds gives a crunchy feel to the soup.. I have loved and enjoyed this soup a on a winter evening...
 on 19 Mar 13 09:12 AM

Nice healthy non spicy clear soup with the richness of spinach. My fussy 6 year old daughter loved it.