Clear Soup with Babycorn, Mushrooms and Carrot


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5/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD

Added to 412 cookbooks   This recipe has been viewed 106788 times

Clear Soup with Baby Corn, Mushrooms and Carrot is a convenient soup that you can prepare quickly and easily if you have vegetable stock on hand.

All you need to do is sauté some crunchy and colourful veggies with green chillies for spice, add vegetable stock, season it, and serve it hot with some tongue-tickling Oriental sauces. Voila, a mouth-watering treat is ready within minutes!

With myriad veggies, this soup gives you a multi-textured experience that burgeons with the vibrant flavours of the sauces.

Try other clear soup recipes like Clear Soup with Spinach and Mushrooms and Mixed Vegetable Clear Soup .

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Clear Soup with Babycorn, Mushrooms and Carrot recipe - How to make Clear Soup with Babycorn, Mushrooms and Carrot

Preparation Time:    Cooking Time:    Total Time:     Makes 6 servings
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Method
  1. Heat the oil in a deep non-stick pan, add the mushrooms, baby corn, carrot, spring onions, french beans and green chillies and sauté on a medium flame for 2 minutes.
  2. Add the vegetable stock, salt and pepper, mix well and cook on a medium flame for 3 t o4 minutes, while stirring occasionally.
  3. Add the lemon juice and mix well.
  4. Serve hot with chillies in vinegar, soy sauce and red chilli sauce.


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Reviews

Clear Soup with Babycorn, Mushrooms and Carrots
5
 on 11 Jun 13 10:30 AM


Clear Soup with Babycorn, Mushrooms and Carrots
5
 on 20 Apr 13 02:10 PM


Nice healthy clear soup cooked with mushrooms and carrots. Always use vegetable stock as its healthy and enhances the soup taste.
Baby Corn Soup
5
 on 20 Apr 11 09:48 AM


It is an amazing recipe and wonderful soup....very refreshing for a tired person who returns home after a tough day
Baby Corn Soup
5
 on 15 Dec 10 06:51 PM


Its a very simple recipe for authentic clear soup! It is full of flavours and does well in terms of nutrients as well!