Clear Gazpacho


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5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 231 cookbooks   This recipe has been viewed 15608 times

A chilled Mexican soup, ideal for the summer.

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Clear Gazpacho recipe - How to make Clear Gazpacho

Preparation Time:    Cooking Time:    Total Time:     Makes 6 cups.
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Ingredients

For the stock
1 cucumber, roughly chopped
1 onion, roughly chopped

Other ingredients
2 tomatoes, chopped

For the topping
1 tbsp salad oil
1 tsp sugar
1 tbsp chopped coriander (dhania)
1 tomato, chopped
1 tbsp chopped capsicum
1 tbsp chopped cucumber
a few drops of tobasco sauce
salt to taste
Method
  1. Cut the cucumber and onion into big pieces. Add 6 cups of water and cook.
  2. When cooked, add the tomatoes and blend in a blender. Pass through a sieve.
  3. Put the topping in the soup, add a few ice cubes and mix well.
  4. Serve cold.
Accompaniments

Cheese Fingers 
Parsley Straws 


RECIPE SOURCE : Mexican CookingBuy this cookbook
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Reviews

Clear Gazpacho
5
 on 15 Dec 10 07:10 PM


Cold soup! Perfect for summer days! Its refreshing and very novel!